We know how important catering can be. At Quality Hotel Wangaratta Gateway we bring you the very best standards of service and we pride ourselves on the quality and variety of catering options.
Wherever possible, we make sure you will experience the delights
of the seasonal produce in the North-East Valleys region.
| Day options |
| Tea/coffee on arrival |
$3.50 per person |
| Tea/coffee and biscuits |
$4.90 per person |
| Continuous tea/coffee |
$8.80 per person |
| Morning tea |
$6.50 per person |
| Afternoon tea |
$6.50 per person |
| Working lunch |
$18.50 per person |
| Executive lunch |
$23.50 per person |
| Evening options |
| Hot and cold finger foods |
$24.00 per person |
| Deluxe finger food |
$32.00 per person |
| Three course dinner |
price on application |
Daytime menu options:
Morning tea and afternoon tea freshly brewed coffee and an assortment of teas accompany a home-made selection of cakes, muffins, slices or scones.
Working lunch gourmet sandwiches, five hot finger foods with accompaniments, fresh fruit platter, iced water, orange juice and
soft drink.
Executive lunch gourmet sandwiches, homemade mini quiches,
six hot finger foods, two additional selections, cheese and fresh fruit
platter, iced water, orange juice and soft drink.
Evening menu options
Hot and cold finger food gourmet sandwiches, five additional hot finger foods, homemade mini-quiches, cheese and fresh fruit platter.
Deluxe finger food bruschetta, crumbed calamari, asparagus and hollandaise (in season), fresh oysters, antipasto, crumbed mushroom with pesto, cheese platter, four additional hot food selections and fresh fruit platter.
Three course dinner option choice of two options from selection
of five, menu changes seasonally.