Victoria’s beautiful north east is promoted as the state’s premier
region for wine-lovers and foodies.
 
Nestled between the high country’s snowfields and the Murray River,
the surrounding landscape of mountains, valleys, clean air and clean
rivers, is the perfect backdrop for an inspirational food and wine
experience – and one that we are very proud to be part of.
 
Our Atrium restaurant presents the region’s food and wine with
an emphasis on originality, flavour and presentation.
 
At the Atrium lounge and bar, enjoy a quite ale, signature cocktail
or a wine from our extensive list.
 
Take pleasure in a drink by the bar, or poolside under the boardwalk
- a wine from the surrounding King Valley, Rutherglen and Beechworth
wine regions is highly recommended!

ATRIUM RESTAURANT

Starters
Four cheese Pide | $7.90
Garlic and cheese Focaccia | $6.90
Lemon and cracked pepper marinated EV olives* | $8.00

 
Entree
Daily Soup I $9.50
Antipasto plate consisting of cured meats, local cheese and marinated vegetablesI $16.00
Chicken and prawn san choi bow served with crisp baby cos leaves | $16.50
Cured Atlantic salmon gravlax served with watermelon salsa*I $16.00 
Prime Angus beef teriyaki with sesame, cucumber and daikon salad | $16.50
Bruschetta tart with heiloom tomatoes, Boosey Creek marinated fetta and micro basil leaves I $15.00
Fresh oyster's natural* or with Riesling jelly* or grilled with chorizo kilpatrick I $2.50 each
 

Main Choices
Pan-fried potato and ricotta gnocchi tossed through rocket and walnut agresto with roasted pumpkin and pecorino shavings| $27.90
Spiced confit duck served on bok choy and sugar snaps with a light soba noodle broth | $31.00
Double lamb cutlets on a warm Mediterranean vegetable salad with rosemary infused jus* | $32.00 
Chermoula spiced Milawa free-range chicken breast with preserved lemon, almond and currant cous cous finished with minted labna | $29.90 
Barbecue pork ribs served on herbed potato puree and chiffonade cabbage leaves | $29.90
Fish of they Day I Market Price
 

From the Grill
With your choice of sauteed mushroom jus, red wine jus or peppercorn butter
Angus Porterhouse - 300g* | $30.00 
Angus Scotch Fillet - 300g* | $29.00
Angus Eye fillet - 250g* | $32.50
 

Sides
Wild rocket with char griled zucchini ribbons, Milawa cherve and lemon dressing* | $7.00
Potato salad with Milawa mustard sour cream and chives* | $7.50
Buttered green beans and sugar snaps* | $7.50
Steak fries with paprika salt flakes* | $6.90
 

Desserts
Atrium's golden gaytime with honeycomb gold dust | $14.00 
Hazelnut chocolate pannacotta drizzled with Frangelico syrup and toffee praline* | $14.00 
Steamed lemon pudding with vanilla anglaise and Gundowring lemon curd ice cream | $14.00
Raspberry semifreddo served with almond meringue an balsamic dressing* | $14.00
Grasshopper bavarois with choclate peppermint crisp crumbs and strawberry coulis | $14.00
Cheese plate hand selected from Milawa Cheese factory | $14.90 for one, $21.00 for two
 

Sweet Treats
Lemon and rose Turkish delight*  | $5.00 
Chewy salted caramels| $5.00 
Gundowring sticky date ice cream| $5.00 
Persian chocolate fairy floss | $5.00 

 

*denotes gluten free
no split accounts
10% Surcharge Sundays
15% Surcharge public holidays