Dining

Victoria’s beautiful north east is promoted as the state’s premier
region for wine-lovers and foodies.

Nestled between the high country’s snowfields and the Murray River,
the surrounding landscape of mountains, valleys, clean air and clean
rivers, is the perfect backdrop for an inspirational food and wine
experience – and one that we are very proud to be part of.

Our Atrium restaurant presents the region’s food and wine with
an emphasis on originality, flavour and presentation.

At the Atrium lounge and bar, enjoy a quite ale, signature cocktail
or a wine from our extensive list.

Take pleasure in a drink by the bar, or poolside under the boardwalk
- a wine from the surrounding King Valley, Rutherglen and Beechworth
wine regions is highly recommended!

ATRIUM RESTAURANT
Breads
Garlic, chive and mustard focaccia | $6.90 (v)
Oven baked laoumi, ricotta and spinach pide I $7.90 (v)
Warmed four seed flat bread with dukkah and pumpkin seed oil | $6.90 (v)

Entree
Soup I $7.90
Tasmanian Pacific Oysters natural I 6 - $15.50 12 - $21.50 (gf)
Tasmanian Pacific Oysters kilpatrick I 6 - $17.90 12 - $22.90
Confit of duck spring rolls with crispy snow pea tendrils and tatsoi, sticky mandarin dipping pot I $12.90 (gf)
Veal and caramelised onion ravioli with sauteed enoki and shitake mushrooms, shaved Romano cheese I $13.90
Prawn and avoccado brushetta with lemon and dill yoghurt I $16.90
Grilled corn kernel fritters stacked with sauteed leek, semi dried tomato and bocconcini I $13.50 (gf,v)
Zucchini ribbons, pumpkin and smoked chicken salad with roasted garlic and fetta crumble I $12.90 (gf)
Tuna nicoise, fresh seared tuna with kipfler potatoes, green beans, black olives and lemon aioli I $13.50 (gf)
Lime and macadamia nut beef satay skewers with Indonesian style fried rice I $13.90 (gf)

Mains
Fish of the day | market price
Beef and Reef, eye fillet topped with prawns, scallops and calamari w cheese gratinee | $32.50
Prosciutto wrapped chicken involtini with roasted golden capsicum, smoked buffalo mozzarella and basil oil | $27.90 (gf)
Roasted garlic marinated eye fillet with swiss borwn mushroom pate and cabernet jus | $31.50 (gf)
Slow roasted duck, wok tossed with ginger, sesame and rice noodles | $27.50 (gf)
Grain fed sccotch fillet with house made barbeque sauce and smoked paprika tossed fried potates | $29.90
Fresh ricotta, spinach and semi dried tomato filled cannelloni with toasted cashew and pecorino salad | $26.90 (v)
Polenta crusted chicken breast topped with king prawns and bearnase sauce with crisped potato and cress salad | $29.50 (gf)
Char grilled porterhouse with lemon zested potatoes and pink peppercorn gremolata | $28.50 (gf)
Seafood platter w market oysters, prawns, marinated mussels, fresh fruit, tempura scallops, white fish fillets and polenta crusted calamari w chips | $39.50
Honey and chilli rubbed pork cutlet with apple and brown mustard seed chutney, braised cabbage | $27.90 (gf)

Sides
Tabouleh with rocket leaves | $7.50
Green beans, fetta and roasted golden pepper with lemon oregano vinaigrette | $7.50 (gf,v)
Crispy potatoes with bacon mayo | $6.90 (gf)

Dessert
Lime panna cotta with passionfruit syrup, paw paw and mango salsa | $11.90 (gf)
Cherry and chocolate ice cream tiramisu | $12.50
Brioche and strawberry cake with black pepper and rhubarb sorbet | $12.90
Chocolate fudge fritters | $11.90
Individual baked blackberry cheesecake | $12.50
Honey roasted nectarines with amaretto sabayon | $12.50 (gf)
Ice cream sundae w choice of chocolate, caramel or strawberry topping | $8.50
Regional cheese selection - White mould, Blue vein, Aged Hard I One person $14.90 Two People $20.50

Cappuccino, Latte, Chai Latte, Affogato | $3.90
(gf) denotes gluten free

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