We know how important catering can be. At Quality Hotel Wangaratta Gateway we bring you the very best standards of service and we pride ourselves on the quality and variety of catering options.

Wherever possible, we make sure you will experience the delights of the seasonal produce in the North-East Valleys region.

Daytime menu options:
Morning tea and afternoon tea – freshly brewed coffee and an assortment of teas accompany a home-made selection of cakes, muffins, slices or scones

Working lunch – gourmet sandwiches, five hot finger foods with accompaniments, fresh fruit platter, iced water, orange juice and soft drink

Executive lunch – gourmet sandwiches, homemade mini quiches, six hot finger foods, two additional selections, cheese and fresh fruit platter, iced water, orange juice and soft drink

Evening menu options:
Hot and cold finger food – gourmet sandwiches, five additional hot finger foods, homemade mini-quiches, cheese and fresh fruit platter

Deluxe finger food – bruschetta, crumbed calamari, asparagus and hollandaise (in season), fresh oysters, antipasto, crumbed mushroom with pesto, cheese platter, four additional hot food selections and fresh fruit platter

Three course dinner option – choice of two options from selection of five, menu changes seasonally