Simple elegance
At Quality Hotel Wangaratta Gateway you can enjoy all four seasons. In our Atrium Restaurant you can sample the finest food and wines North-East Victoria has to offer all at its seasonal best. The region is home to gourmet cheeses, olives, mustards, honey, nuts, berries and a rich array of produce, and we encourage you to try it at its freshest.

Open every day, The Atrium presents the region’s food and wine with an emphasis on originality, flavour and presentation – accompanied by exceptional service. Our excellent wine list reflects the wonderful tastes of the region. At the Atrium Lounge you can enjoy a quiet ale at the bar or try one of our special cocktails. Take pleasure in a drink by the bar or poolside under the boardwalk, which is heated during the cooler months. Sample a local wine from the surrounding King Valley, Rutherglen and Beechworth wine regions.

**NEW JUNE MENU 08

ATRIUM RESTAURANT MENU
Breads
Toasted pane with garlic and herbs | $6.50
Cheese pide and rich glen olive oil and verjuice | $7.90

ENTRÉE
Soup | $7.50
Oysters Natural | 6 @ $15.50 | 12 @ $20.90
Oysters Kilpatrick | 6 @ $16.50 | 12 @ $21.90
Penne with rich pork sausage ragout | $12.90
Chicken and mushroom ravioli with sauteed mushrooms, Milawa blue and chestnuts | $13.50
Beef salad w crispy fried potato, charred asparagus and roasted cajun spice vinaigrette | $13.50
Camembert and leek arancini with mango chutney | $11.90
Hot Chilli prawns on fried rice , roasted roma tomato sauce | $15.50
Smoked salmon goat cheese and fresh tarragon brushetta| $15.50

MAINS
Fish of the day | $26.50
Beef and Reef, eye fillet topped with seafood | $31.50
Atrium Seafood platter w oysters, king prawns & marinated mussels, crab & shrimps | $38.50
Porterhouse with crispy baby potatoes, pepper sauce | $28.50
Individual lamb shank pie mashed potato and peas | $26.90
Seafood risotto  w lemon and parmesan crisps| $28.90
Pork escallops on parsnip puree, roasted root vegatables quince and almond chutney w apple jus | $24.90
Ale battered Kind George Whiting  fillets, fat chips and salad greens | $26.90
Rack of lamb pinenuts dauphine potato, braised brussel sprouts and pickled beetrot, with caramalised onion jus | $27.90
Marinated chicken breast with prserved lemon, garlic olive oil on thyme secented polenta and charred Jerusalem artrichoke | $26.90
Wok tossed chicken with plum and toasted cashew nut glaze on steamed rice | $26.50
Barbequed grain fed scotch scalloped poato, charred mushroom and horseradish bearnaise | $29.90
Vegetarian lasagna filled with fresh ricotta, char grilled vegetables with basil oil dirzzle $24.90

SIDES
Sauteed mushroom with tarragon chickpeas and rosemary oil $7.50
Steamed green beans, with Riverina fetta and sun dried tomatoes $7.50
Fat chips, sweet chilli sauce & sour cream $6.90

DESSERTS
Apple fritters, cinnamon sugar and vanilla bea icecream  | $11.90
Chocolate crepe butterscotch banana and toasted hazelnuts | $11.50
Fresh fruit plate with sorbet | $10.90
Raspberry and white chocolate cheesecake and white chocolate anglaise | $11.50
Individual self saucing chocolate pudding with vanilla icecream | $11.50
Lemon and coconut tart $11.50
Cheese plate | one person $12.90 two $17.90

COFFEES
Freshly brewed | $3.00
Cappuccino, Latte, Affogato | $3.50
Liqueur Coffees | $8.50