In Wangaratta, between the snow fields and the Murray river, our hotel is located in the midst of some of Australia’s finest producers of wine, dairy and artisan produce.
Very early on, we decided that our hotel would have a restaurant that celebrates the best of the region. We created Atrium with this in mind and our chefs spend as much time in the field talking to suppliers and meeting new ones, as they do in the kitchen turning local produce into fine food that reflects the changing seasons.
The result is a restaurant renowned for excellence, winning TAA Regional Hotel Restaurant of the Year 2014 and finalist 2015, 2016 and 2017.
Atrium offers guests a lounge and bar area – just perfect for a glass of local prosecco or a cleansing ale.
The Atrium dining experience can be enjoyed in the formal restaurant area, outside on the poolside deck area or in one of our more intimate function spaces.
Executive Chef | Atrium | Chris Connors
Here are links to just some of the local producers we partner with:
- Brown Brothers
- Australian Chestnut Company
- EV Olive Grove
- Gundowring Finest Ice Cream
- King Valley Fine Foods
- Londrigan Lamb
- Milawa Cheese Factory and Bakery
- Milawa Mustards
- Chrismont Wines
Open daily from 6.30am for breakfast
Open evenings from 6.00pm for dinner
To book please contact us