DINE IN WANGARATTA
Very early on, we decided that our hotel would have a restaurant that celebrates the best of the region, given our location amongst some of Australia’s finest producers of wine, dairy and artisan produce.
Under the direction of Executive Chef Satakoon Sornchai (affectionately known as Yoyo) Atrium celebrates the best of north east Victoria and the changing seasons, offering a dining experience that is contemporary yet comfortable.
Our restaurant is renowned for excellence, winning TAA Regional Hotel Restaurant of the Year 2014 and finalist 2015, 2016, 2017, 2018 and 2019.
We proudly offer guests an experience that is just that little bit unexpected… exceptional service levels, food that is elegant, consistent, made with pride and beautifully presented.
The recently renovated Deck Bar and Lounge is located adjacent to the restaurant space and is the perfect spot for pre-dinner drinks, cocktails, tapas style finger food or simply for coffee and a sweet treat or a late nightcap.
Open daily from 6.00am for breakfast
Open for lunch Friday and Saturday’s from noon
Open evenings from 5.30pm
Coffee available from 6am daily
Takeaway dinner available from 5.30pm-8.30pm. Seven nights a week.
To order call 5721 8399
(Pre order from 10am daily last orders at 8.30pm)
THE DECK HOURS
Open daily from 3pm
Lunch available from noon on Friday and Saturday
BOOK A TABLE
Bookings essential call Restaurant Reservations on 03 5721 8399 or email email@example.com confirming the date of your booking, a preferred time and the number of people in your group. View Menu Takeaway Menu